Tag Archives: recipes

A Day in the Life of Matzah: Recipes for Passover

by on March 31, 2015

Having cleansed your pantry of all hametz, you are left with few options to fill your carb quota during Pesach (Passover). The challenge is to find new and exciting ways to use matzo in your meals. So, here are some ideas to add variety to your Passover meals.

Breakfast

matzo-granola-150Matzo Granola
If it is from Martha Stewart, it must be good! A delicious way to start the day.
(via Martha Stewart)

 

Lunch

matzah-grilled-cheese-150Matzo Grille Cheese
If anything can make matzo look tasty, it’s cheese! Here is and easy way to turn an old classic into a trendy lunch item.
(via Popsugar)

 

 

matzah-pizza-150Matzo Pizza 
Most likely we’ve all created a version of matzo pizza. But, hey, pizza is delicious on any crust!
(via Macaroni Kid / Gina Benezra)

 

Dinner

matzah-lasagna-150Matzah Lasagna
The fresh ingredients, including spinach and tomatoes, makes this lasagna not only tasty but also pleasing to the eye.
(via Matkonation / Danya Weiner)

 

Dessert

matzah-choc-chip-150Passover Chocolate Chip Cookies
It is hard to go wrong with chocolate chip cookies no matter what. These are no exception. Buttery and chocolatey, they will satisfy your sweet cravings.
(by Kathy Kersul-Wiener via Tori Avey)

 

matzah-smore-150Passover S’mores
S’Mores aren’t just for Lag B’omer! Add some chocolate and a marshmallow to your matzo and, BAM!, you have a dessert that will please kids of all ages!
(via Ingredients, Inc.)

 

For Fun

pepper--frog-150Bell Pepper Frogs
These were just too cute to leave out of the list. What a clever way to add plague decorations to the table.
(via The Foodies)

 

 

 Learn more about Passover and other Jewish holidays >>

 

Olive Tapenade: Easy to Make & Delicious

by on December 17, 2014

OLIVE TAPENADE RECIPE

Ingredients

1/2 pound pitted mixed olives
1 small clove garlic, minced
2 Tbl. capers
2-3 fresh basil leaves
1 Tbl. freshly squeezed lemon juice
2 Tbl. extra-virgin olive oil

Directions

  • Thoroughly rinse the olives in cool water.
  • Place all ingredients in the bowl of a food processor.
  • Process to combine, stopping to scrape down the sides of the bowl, until mixture becomes a coarse paste, approximately 1-2 minutes total.
  • Transfer to a bowl and serve!

Bon Appetit

 

For more on Olive Oil, listen to our Podcast with the California Olive Oil Council.

A Healthy Spin on Latkes: The “No-tato” Pancake

by on November 21, 2014

quinoa latkes

Traditional potato latkes are delicious but more and more people are looking for healthier ways to make these wonderful fried patties.  We’ve come up with a recipe that is heavier on protein and veggies and light on the carbs.  And, as a bonus, they taste great! Enjoy!

Quinoa & Veggie Latkes Recipe

INGREDIENTS:

3 cup cooked quinoa (use 1 part quinoa to 1 part water)
1/2 cup grated onion (about 1/2 medium onion)
1 cup each finely grated zucchini and carrot
1/4 cup potato starch
1 teaspoon kosher salt, or to taste Continue reading

Adding An Extra Pinch Of Health To The Passover Seder

by on April 3, 2014

matzo-quinoa-MONTAGE-625

Like the 10 commandments, the passover seder menu can seem like it’s written in stone. Passed down through generations and laden with family tradition, it feels almost sacrilegious to deviate from what our grandparents served their guests. But it’s that very menu, with all the starch, fats and sugar coated desserts (most often eaten for two nights in a row) which can make you feel as if you actually at the stone tablets of the commandments for dinner.

Don’t let the tradition of the seder weigh on you. This year start your own traditions with a lighter and healthier version of two seder classics–Matzo Ball Soup and Flourless Chocolate Almond Cake.

HOMEMADE GRASS FED CHICKEN SOUP WITH QUINOA NO-MATZO BALLS
(Gluten-Free)
Serves 10

Continue reading

Flourless Chocolate Almond Cake

by on

Choc-almond-cake-625

This amazing dark chocolate cake has ground almonds in the batter and toasted almonds sprinkled on top, making rich in plant-based Omegas.

INGREDIENTS:

3 Tablespoons dark chocolate cocoa powder – 65% or higher
½ cup raw almonds
2 Tablespoons sugar
¾ cup date or maple crystal sugar (or regular sugar)
3 oz. dark chocolate, – 65:% or higher – coarsely chopped
½ cup Greek Yogurt
2 egg yolks, at room temperature
1 Tablespoons coconut oil
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional)
5 egg whites, at room temperature
¼ teaspoon salt
1 Tablespoon toasted slivered almonds (optional)

Continue reading