OLIVE TAPENADE RECIPE
1/2 pound pitted mixed olives
1 small clove garlic, minced
2 Tbl. capers
2-3 fresh basil leaves
1 Tbl. freshly squeezed lemon juice
2 Tbl. extra-virgin olive oil
- Thoroughly rinse the olives in cool water.
- Place all ingredients in the bowl of a food processor.
- Process to combine, stopping to scrape down the sides of the bowl, until mixture becomes a coarse paste, approximately 1-2 minutes total.
- Transfer to a bowl and serve!
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