S’mores are traditionally a part of the Jewish holiday Lag B’Omer. When you have a holiday that includes having a bonfire, you know s’mores have to be a part of it! But, personally, I could eat these all year long. Chocolate. Marshmallows. Graham crackers. Why not?
If you are looking for a more modern twist on an old favorite, here are some upgrades to your go-to campfire dessert , the s’more!
Food in Israel is unique and full of exciting flavors that have come together into a melting pot of centuries of influence from surrounding lands. Bringing the complexity of Jerusalem life to the dinner table, Sami Tamimi and Yotam Ottolenghi’s Jerusalem: A Cookbook is as much a social studies lesson as it is a culinary delight.
Though both men were born in Jerusalem in the same year, they come from opposite sides of the city. Tamimi is from the Muslim East Jerusalem and Ottolenghi from Jewish West Jerusalem. Both independently moved to London years ago and that’s where they met, working in the Continue reading →
Inspired by the book I Never Saw Another Butterfly: Children’s Drawings and Poems from the Terezin Concentration Camp, 1942-1944, the Butterfly Project was initiated by two teachers in the San Diego Jewish Academy in 2006 to remember the 1.5 million children who perished in the Holocaust.
The butterflies in our PJCC atrium were created by hands of all ages. Our youngest artists learned that every butterfly is unique, fragile and beautiful for its individuality. Continue reading →
This spring the PJCC Art Gallery is proud to present an exhibition highlighting the multifaceted projects of Mi Polin, (Hebrew for “From Poland”). Mi Polin, founded by the couple Helena Czernek and Aleksander Prugar, is the first post-war brand that designs and produces Judaica in Poland. Mi Polin’s mission is two-fold: to create a new contemporary look of Jewish ritual objects, and to prove that Jewish life in Poland is vibrant. They embrace the future by giving great reverence to the past.
The PJCC reached out via email with a few questions for Helena and Aleksander, who are based in Poland.
Can you give an overview of the work you create as Mi Polin?
We are a design studio specializing in contemporary Jewish design. We have three fields of Continue reading →
Having cleansed your pantry of all hametz, you are left with few options to fill your carb quota during Pesach (Passover). The challenge is to find new and exciting ways to use matzo in your meals. So, here are some ideas to add variety to your Passover meals.
If it is from Martha Stewart, it must be good! A delicious way to start the day.
(via Martha Stewart)
The de la Zerda Group at the Stanford University School of Medicine is making strides in being able to idenify and characterize tumors in clinical settings. Adam de la Zerda visited the PJCC to describe the revolutionary molecular imaging technique his team pioneered.
Rabbi Dr. Donniel Hartman, of the Shalom Hartman Institute in Jerusalem, spoke at the PJCC recently. He gave us some wonderful insight into the thinking of both Israeli and American Jews. He provided us with a new way for the Jewish Community to think and talk about Israel. Get ready to be inspired!
A desert state in a modern era, Israel has sparked the way as a world leader in resource allocation with pioneering innovations in solar energy and irrigation development. In fact, contemporary Israel is a major player on the world stage of technology, medicine, and engineering, boasting more scientists, technicians, and engineers per capita (140 per 10,000) than any other country in the world.
For a country so young, and so fraught with turmoil, an astonishing amount of life-enhancing Continue reading →
Rabbi Dr. Donniel Hartman tackles complex challenges facing the country
Whatever our personal views about Israel, it is likely we all agree that Israel is among the most complex and complicated nations in the world. The Israeli-Palestinian conflict appears intractable, with both sides refusing even to acknowledge a common narrative of the genesis of the conflict. This has raised significant moral questions (often by Israeli writers and thinkers) about the appropriateness of Israel’s military response.
There are also conflicts within Israeli society. The relationship between Ashkenazi (Jews of Central and Eastern European descent) and Shephardi (Jews of Spanish and Middle Eastern Continue reading →
Traditional potato latkes are delicious but more and more people are looking for healthier ways to make these wonderful fried patties. We’ve come up with a recipe that is heavier on protein and veggies and light on the carbs. And, as a bonus, they taste great! Enjoy!
Quinoa & Veggie Latkes Recipe
3 cup cooked quinoa (use 1 part quinoa to 1 part water)
1/2 cup grated onion (about 1/2 medium onion)
1 cup each finely grated zucchini and carrot
1/4 cup potato starch
1 teaspoon kosher salt, or to taste Continue reading →