Traditional potato latkes are delicious but more and more people are looking for healthier ways to make these wonderful fried patties. We’ve come up with a recipe that is heavier on protein and veggies and light on the carbs. And, as a bonus, they taste great! Enjoy!
Quinoa & Veggie Latkes Recipe
3 cup cooked quinoa (use 1 part quinoa to 1 part water)
1/2 cup grated onion (about 1/2 medium onion)
1 cup each finely grated zucchini and carrot
1/4 cup potato starch
1 teaspoon kosher salt, or to taste Continue reading →
In our second installment of Q&A with Rabbi David Saperstein, Rabbi Lavey Derby asks about his roll and influences.
Q: You’re held in high esteem by colleagues and peers: who do you admire and why?
“Too many to do justice to. I have been blessed to meet and work with so many of the greats over the years. My parents rank alone in their influence on my life: My father, as a beloved rabbi for nearly 50 years in one synagogue and he and my mother as passionate social justice activists. In the Jewish social justice arena, my two most influential Jewish social justice mentors were Al Vorspan, the longtime social justice VP of the Reform Jewish Movement, and at 90, in my Continue reading →