Food in Israel is unique and full of exciting flavors that have come together into a melting pot of centuries of influence from surrounding lands. Bringing the complexity of Jerusalem life to the dinner table, Sami Tamimi and Yotam Ottolenghi’s Jerusalem: A Cookbook is as much a social studies lesson as it is a culinary delight.
Though both men were born in Jerusalem in the same year, they come from opposite sides of the city. Tamimi is from the Muslim East Jerusalem and Ottolenghi from Jewish West Jerusalem. Both independently moved to London years ago and that’s where they met, working in the Continue reading →
Inspired by the book I Never Saw Another Butterfly: Children’s Drawings and Poems from the Terezin Concentration Camp, 1942-1944, the Butterfly Project was initiated by two teachers in the San Diego Jewish Academy in 2006 to remember the 1.5 million children who perished in the Holocaust.
The butterflies in our PJCC atrium were created by hands of all ages. Our youngest artists learned that every butterfly is unique, fragile and beautiful for its individuality. Continue reading →
Having cleansed your pantry of all hametz, you are left with few options to fill your carb quota during Pesach (Passover). The challenge is to find new and exciting ways to use matzo in your meals. So, here are some ideas to add variety to your Passover meals.
If it is from Martha Stewart, it must be good! A delicious way to start the day.
(via Martha Stewart)
Rabbi Dr. Donniel Hartman, of the Shalom Hartman Institute in Jerusalem, spoke at the PJCC recently. He gave us some wonderful insight into the thinking of both Israeli and American Jews. He provided us with a new way for the Jewish Community to think and talk about Israel. Get ready to be inspired!
Rabbi Dr. Donniel Hartman tackles complex challenges facing the country
Whatever our personal views about Israel, it is likely we all agree that Israel is among the most complex and complicated nations in the world. The Israeli-Palestinian conflict appears intractable, with both sides refusing even to acknowledge a common narrative of the genesis of the conflict. This has raised significant moral questions (often by Israeli writers and thinkers) about the appropriateness of Israel’s military response.
There are also conflicts within Israeli society. The relationship between Ashkenazi (Jews of Central and Eastern European descent) and Shephardi (Jews of Spanish and Middle Eastern Continue reading →
Traditional potato latkes are delicious but more and more people are looking for healthier ways to make these wonderful fried patties. We’ve come up with a recipe that is heavier on protein and veggies and light on the carbs. And, as a bonus, they taste great! Enjoy!
Quinoa & Veggie Latkes Recipe
3 cup cooked quinoa (use 1 part quinoa to 1 part water)
1/2 cup grated onion (about 1/2 medium onion)
1 cup each finely grated zucchini and carrot
1/4 cup potato starch
1 teaspoon kosher salt, or to taste Continue reading →
Like the 10 commandments, the passover seder menu can seem like it’s written in stone. Passed down through generations and laden with family tradition, it feels almost sacrilegious to deviate from what our grandparents served their guests. But it’s that very menu, with all the starch, fats and sugar coated desserts (most often eaten for two nights in a row) which can make you feel as if you actually at the stone tablets of the commandments for dinner.
Don’t let the tradition of the seder weigh on you. This year start your own traditions with a lighter and healthier version of two seder classics–Matzo Ball Soup and Flourless Chocolate Almond Cake.
In our second installment of Q&A with Rabbi David Saperstein, Rabbi Lavey Derby asks about his roll and influences.
Q: You’re held in high esteem by colleagues and peers: who do you admire and why?
“Too many to do justice to. I have been blessed to meet and work with so many of the greats over the years. My parents rank alone in their influence on my life: My father, as a beloved rabbi for nearly 50 years in one synagogue and he and my mother as passionate social justice activists. In the Jewish social justice arena, my two most influential Jewish social justice mentors were Al Vorspan, the longtime social justice VP of the Reform Jewish Movement, and at 90, in my Continue reading →