During the German occupation of the Netherlands in WWII, massive starvation took place in 1944 and 1945, resulting in an estimated 22,000 deaths. One group of patients with intestinal problems paradoxically improved because of the shortage of bread. The Dutch physician, Dr. Willem Dicke, theorized that the culprit was the gluten in the wheat. Since there was a bread shortage, these patients got better. As a result of of this dreadful famine, celiac disease became understood.
What is Celiac Disease? Celiac disease is primarily a digestive disorder caused by an immune reaction to gluten which in turn results in damage to the lining of the small intestine. This leads to malabsorption or difficulty absorbing nutrients. Gluten can be found in wheat, barley and rye, and also can be Continue reading →
Like the 10 commandments, the passover seder menu can seem like it’s written in stone. Passed down through generations and laden with family tradition, it feels almost sacrilegious to deviate from what our grandparents served their guests. But it’s that very menu, with all the starch, fats and sugar coated desserts (most often eaten for two nights in a row) which can make you feel as if you actually at the stone tablets of the commandments for dinner.
Don’t let the tradition of the seder weigh on you. This year start your own traditions with a lighter and healthier version of two seder classics–Matzo Ball Soup and Flourless Chocolate Almond Cake.