Tag Archives: food

A Healthy Spin on Latkes: The “No-tato” Pancake

by on November 21, 2014

quinoa latkes

Traditional potato latkes are delicious but more and more people are looking for healthier ways to make these wonderful fried patties.  We’ve come up with a recipe that is heavier on protein and veggies and light on the carbs.  And, as a bonus, they taste great! Enjoy!

Quinoa & Veggie Latkes Recipe

INGREDIENTS:

3 cup cooked quinoa (use 1 part quinoa to 1 part water)
1/2 cup grated onion (about 1/2 medium onion)
1 cup each finely grated zucchini and carrot
1/4 cup potato starch
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper
2 eggs, beaten well
Canola or grapeseed oil for frying

1. In a large bowl, place the cooked quinoa, onion, grated vegetables, potato starch, and salt and pepper. Mix well. Taste and adjust seasoning if desired. Add beaten eggs mix in.

2. Add 3 tablesppons of oil to an 8-inch saute pan. Warm over a medium/high flame until oil is hot, but not smoking.

3. Using a 1/4 cup, scoop the quinoa mixture and carefully place into the hot oil. Press latkes down with a spatula to flatten out evenly, then cook undisturbed for about 4 minutes (the patties will firm up as they cook). When the edges are crisp and brown, flip the patties over and continue cooking the other sides until golden.

4. Place the latkes on the prepared plate with paper towels. Let latkes sit on paper towel for a few minutes to allow any excess oil to drain.

5. Serve warm.

Once cooled, the latkes will keep for up to 2 monthes in the freezer.

 

Monkey See, Monkey Do — How Behavioral Modeling Influences Health

by on July 1, 2014

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My 2-year-old granddaughter seemed to welcome her newborn baby sister with bland indifference. I observed her as she played with her blocks and other toys and did not appear to be perturbed by the presence of a new member in her family. After she had dinner, I was surprised when she set out deliberately for the couch, wrapped her mother’s pillow around her lap, lifted her shirt, and clutched her bear to her chest. It was dinner time for her bear! While it was fun to watch her precise imitation of breast feeding, it made me stop and wonder how we as adults subconsciously follow patterns of behavior that may not reach our cognitive awareness. Continue reading

A Healthy Lunch Is In The Bag

by on June 10, 2014

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A nutritious brown bag lunch is not only easy to prepare, but economical and healthier than the usual cafeteria fare or fast-food options. Not to mention, a good midday meal can help bolster those notorious mid-day slumps and keep you on your game. Here are a few tips for bagging a healthy lunch.

Think Outside the Box
The healthiest lunches should contain foods from three different food groups: a protein, whole grain, and a fruit and/or vegetable. However, this doesn’t mean you’re stuck with the Continue reading

Fitness Tip: Brain Fuel

by on February 10, 2014

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Eating to Support Brain Function

Research continues to show that adding specific foods to your diet can help support brain function, memory and cognitive skills. Who wouldn’t want that? The Journal of Neurology recently found that the Mediterranean Diet may reduce small-vessel damage to the brain. Try these healthy tips from the Mediterranean Diet not only for your body, but also your brain:

  • Majority of your diet should consist of fruits, vegetables, whole grains, legumes and nuts
  • Limit red meats and eat fish and poultry at least twice a week
  • Use healthy fats like fish and olive oil. A recent study shows that Omega-3 fatty acid found in fish and seafood boosts memory function by 15%
  • Try cooking with olive oil, canola or walnut oil instead of butter
  • Alternate your protein choices; nuts, nut butters and beans are great alternative sources of protein

By incorporating these healthy foods into your diet, you can begin to benefit from their positive effects on brain function. The Mediterranean diet is a great way to explore a healthy style of eating. Give it a try, what do you have to lose?

Sources:
1. Welma Stonehouse, Cathryn A Conlon, John Podd, Stephen R. Hill, Anne M Minihane, Crystak Haskell, and David Kennedy. DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am J Clin Butr May 2013 vol. 97 no. 5 1134-1143
2. WebMD
3. Tsivgoulis, G, et al. 2013. Adherence to a Mediterranean diet and risk of incident cognitive impairment. Neurology, 80 (18), 1684-1692.
4. Science Daily, March 2013

Note: The information presented here is not a substitute for medical advice. Consult a physician before starting any exercise. We suggest that you discontinue exercise immediately if you feel you’re exercising beyond your current abilities.

Healthy Chocolate Recipes? Yes, Please!

by on February 6, 2014

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Sweets Without The Guilt

The term “Healthy” has a bad rap!  When we hear the term “healthy” we automatically think “tastes bad”.  Right?  But, just because something has that label doesn’t mean it is any less delicious than the less healthy version!

Chocolate, for instance, can be healthy for us but the sugar that usually accompanies it is not.  By using some healthier ingredient options you can have a delicious dessert that won’t taste “healthy”.   Enjoy!

 NO COOK CACAO TRUFFLES

INGREDIENTS

  • 3/4 Cup Raw Cacao Powder (available at health stores) or Cocoa Powder
  • 2 Cups Almond Meal
  • 1/2 Cup Raw Organic Honey
  • 1 Tbs. Organic Coconut Oil
    Continue reading

Pantry Makeover

by on January 28, 2014

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It’s the beginning of the new year, and there is no better time to take stock of our belongings and reorganize! When it comes to the kitchen, there is no better place to get started then the pantry. This year, I challenged myself, and now I challenge you, to do out with the old and unhealthy, and bring in the new-nutritious.

Make your kitchen pantry work for you, not against you!

Kitchen pantries come in all shapes, but whether yours is a full sized closet or a combination of a bookshelf and a couple of small cabinets (like mine), the pantry is the soul of any kitchen. As fresh foods come and go out of the refrigerator and freezer, the pantry holds all the boxed, canned and bottled goods, whether they are spices, oils, pasta, sauces or soups, that add bulk

Continue reading