Having cleansed your pantry of all hametz, you are left with few options to fill your carb quota during Pesach (Passover). The challenge is to find new and exciting ways to use matzo in your meals. So, here are some ideas to add variety to your Passover meals.
If it is from Martha Stewart, it must be good! A delicious way to start the day.
(via Martha Stewart)
Matzo Grille Cheese
If anything can make matzo look tasty, it’s cheese! Here is and easy way to turn an old classic into a trendy lunch item.
Most likely we’ve all created a version of matzo pizza. But, hey, pizza is delicious on any crust!
(via Macaroni Kid / Gina Benezra)
The fresh ingredients, including spinach and tomatoes, makes this lasagna not only tasty but also pleasing to the eye.
(via Matkonation / Danya Weiner)
Passover Chocolate Chip Cookies
It is hard to go wrong with chocolate chip cookies no matter what. These are no exception. Buttery and chocolatey, they will satisfy your sweet cravings.
(by Kathy Kersul-Wiener via Tori Avey)
S’Mores aren’t just for Lag B’omer! Add some chocolate and a marshmallow to your matzo and, BAM!, you have a dessert that will please kids of all ages!
(via Ingredients, Inc.)
Bell Pepper Frogs
These were just too cute to leave out of the list. What a clever way to add plague decorations to the table.
(via The Foodies)