Guilt-Free Edamame “Guacamole” Recipe

by on Friday

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Summertime barbeques, Superbowl parties, and taco tuesdays are all great excuses to serve some guacamole.  But, lets face it, we’ve all struggled with a little guilt over how many calories we are consuming chip by chip.  This Edamame “Guacamole” recipe is about half the calories of avocado guacamole and is higher in protein too. Delicious and healthy! You don’t need an excuse to serve this any day.

Edamame “Guacamole”
Half the calories and 3 times the amount of protein of guacamole made with avocados – 86.7 cal., 6.7 g protein

Recipe by Jeannie Solomon, Wellness Coach at the PJCC

INGREDIENTS
2 cups shelled edamame beans
2 Tbsp. lime juice
3 garlic cloves, minced
¼ cup red onion, diced
½ cup fresh cilantro
½ jalapeno pepper, minced (optional)
½ tsp salt (more to taste if needed)
¼ tsp freshly ground black pepper (more to taste if needed)
1 Tbsp. olive oil

DIRECTIONS
1. Place edamame in the bowl of a food processor and process to a paste, stopping to scrape down the sides as necessary. This should take less than a minute.

2. Add lime juice, garlic, red onion, cilantro, jalapeno, green onions, salt, pepper and olive oil to the food processor. Process to combine. Add more salt and pepper to taste.

3. Serve immediately.

Jeannie Solomon – PJCC Wellness Coach – jsolomon@pjcc.org

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