A Cancer Survivor's Guide for Healthy Eating - Monique Molino

A Cancer Survivor’s Guide for Healthy Eating

by on October 10, 2016

Last year, during Breast Cancer Awareness Month, I obtained my Pink Ribbon certification as a breast cancer exercise specialist. And one week later, I was diagnosed with Invasive Ductal Carcinoma (IDC). This is a cancer where abnormal cells have broken through the wall of the milk duct and begun to invade the tissues of the breast. Eventually invasive ductal carcinoma can spread to the lymph nodes and possibly to other areas of the body.

I never want cancer again, and I have to work to reduce my chances. This includes nurturing my body with ample sleep, exercise, and nutrition, as well as managing stress. Straight from my oncologists to you, I’d like to share their simplified nutritional guide for healthy living.

Significantly Reduce:

  • Sugar
  • Sodium (no more than 2300 mg/day)
  • Saturated fats (fatty meats, butter, cheese) and transfats
  • Polyunsaturated (soy bean oil, corn oil) and hydrogenated oil
  • White breads and pasta
  • Grilled and fried meats
  • Processed and packaged foods
  • Meats and full-fat dairy products
  • Processed meats (e.g. sausages, deli meats, etc.)
  • Alcohol and smoking

Choose Wisely:

  • A well-balanced diet made up of primarily fruits, vegetables, lean poultry and fish, whole grains and legumes
  • 30-35 grams of fiber per day
  • Dairy products, non-fat with no added hormones
  • Monounsaturated fats (olive oil and canola oil)
  • Water as your main beverage.
  • Green tea
  • Coffee may be beneficial (based on a recent study by USC Norris Comprehensive Cancer Center that linked coffee intake to reduced risk of colon cancer)
  • A healthy body weight and daily exercise

This article is emended from the original version that appeared in the Autumn 2016 issue of Connections.


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